SillydogTheGreat wrote:I might try it if the situation rose but otherwise probably not.
Yeah, I doubt I would unless I was *in* France for some reason & it was truely regional cuisine. I'm sure there's a few bougie places in NYC that do offer it, but, uh......Am not looking for 'em



I'm totally cool if others want to try it, but as for me I don't eat any food that comes from an animal except beef, pork, certain fish, and chicken. Even if escargo tasted wonderful, I'd never eat it because it's a snail. Call me unadventurous, but that's just the way I roll xD